Wetlands are fascinating environments to observe wildlife
How would you like to spend an idyllic holiday in paradise? Come face to face with an Orang Utan or nesting sea turtle, explore virgin rainforests, relax in a chalet perched over a coral reef, experience some of the world’s top dive sites, and see caves where edible birds’ nests have been gathered since antiquity, all within easy distance of a capital city?
All these treasures, and more, are found along Sabah’s East Coast. Less than an hour’s flight from Sabah’s capital, Kota Kinabalu, is the town of Sandakan, the gateway to the famous Sepilok Orang Utan Sanctuary, Turtle Islands, and Kinabatangan wetlands. One of the richest and most accessible wildlife regions in all of Southeast Asia, the Kinabatangan is home to a plethora of birds and animals like the unique proboscis monkey, found only in Borneo,
Serenity in nature’s embrace at Tabin Wildlife Reserve.
The complex beauty of the lowland rainforest can be discovered from the comfort of a lodge set in the heart of the Danum Valley Conservation Area, reached via the town of Lahad Datu. Set amidst rich agricultural lands, is Tawau, the Cocoa Capital of Asia. To the north is the coastal town of Semporna, where people once known as Sea Gypsies come to town and the call of the sea draws divers from all the world.
A Kinabatangan River cruise promises sightings of exotic wildlife.
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Sabah's East Coast is blessed with some of the most beautiful islands, coral reefs, atolls and ranked the world's top dive sites (Langkayan Island - Sandakan ; Mabul, Sipadan and Kapalai island in the islands off Semporna). The clear waters and exotic treasures of marine life found here have captivated visitors and divers from all over the world. Sabah’s East Coast offers all types of accommodation facilities. From 5-star resorts in acclaimed diving spots to luxury retreats surrounded by centuries-old rainforests, to simple, quaint chalets fronting secluded beaches. When it comes to food, it’s a culinary wonderland in Sabah.
Local delicacies and international cuisine are aplenty with hawker stalls or local coffee shops serving piping hot food or enter the gourmet’s paradise in award winning restaurants. Continental cuisine can be found in most hotels. As Sabah’s coastline is embraced by several seas, it is no surprise that you will find the freshest and biggest seafood served. Deliciously prepared by chefs, no cooking can beat the fresh taste of seafood just caught off the waters. Get prepared for a gastronomic delight!
